![]() ![]() Enter our simplified white wine coq au vin. The only problem? You need Julia Child levels of patience and skill to pull it off. Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. More about "best wine for coq au vin recipes" Garnish the coq au vin with the parsley and serve. Add the mushrooms to the chicken and simmer for 5 minutes. Cook over moderate heat, stirring occasionally, until browned and tender, 7 to 8 minutes. When the foam subsides, add the mushrooms and season with salt and pepper. In a large skillet, melt the butter in the olive oil over high heat. ![]() Nestle the chicken in the broth, cover partially and simmer over moderately low heat until the chicken is white throughout, about 45 minutes. Add the stock, bouquet garni and bacon and bring to a simmer. Add the wine and cook over high heat, scraping up any browned bits, until reduced by half, about 5 minutes. Uncover and cook until nearly tender, 3 minutes. Cover and cook over moderate heat, stirring occasionally, until barely softened, about 2 minutes.
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